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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Monte Cristos   
    Categories: Poultry, Pork, Breads, Cheese, Fruits   
         Yield: 4 servings   
       
       1/4 c  Mayonnaise   
         2 ts Thousand Island salad   
              - dressing   
         1 ts Dijon mustard   
         8 sl White bread   
       1/4 lb Thin sliced deli turkey   
       1/4 lb Thin sliced deli ham   
         4 sl Ementhal (Swiss) cheese   
         2 lg Eggs; beaten   
         1 c  Half & Half cream   
       1/4 ts Ground mustard   
         2 tb Butter   
       1/4 c  Strawberry preserves   
       
     In a small bowl, combine the mayonnaise, salad dressing   
     and Dijon mustard; spread over 1 side of each slice of   
     bread. On 4 slices, layer the turkey, ham and Swiss   
     cheese; top with remaining bread. In a shallow bowl,   
     combine the eggs, cream and ground mustard. Dip   
     sandwiches in egg mixture.   
        
     Using a large cast-iron skillet or electric griddle melt   
     butter; toast sandwiches over medium heat until bread is   
     golden brown, 2-3 minutes on each side. Serve with   
     preserves.   
        
     Debbie Brunssen, Randolph, Nebraska   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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