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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Florentine Panini   
    Categories: Poultry, Greens, Cheese, Breads, Vegetables   
         Yield: 4 servings   
       
         5 oz Bag fresh baby spinach   
         2 ts Olive oil   
       1/4 c  Butter; softened   
         8 sl Sourdough bread   
       1/4 c  Creamy Italian salad   
              - dressing   
         8 sl Provolone cheese   
       1/2 lb Shaved deli chicken   
         2 sl Red onion; in rings   
       
     In a large cast-iron or other heavy skillet, saute   
     spinach in oil until wilted, about 2 minutes. Drain;   
     wipe skillet clean.   
        
     Spread 4 bread slices with salad dressing. Layer with a   
     cheese slice, chicken, spinach, onion and another cheese   
     slice. Top with remaining bread. Butter outsides of   
     sandwiches.   
        
     Cook in same skillet or panini maker until bread is   
     golden brown and cheese is melted.   
        
     Lee Bremson, Kansas City, Missouri   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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