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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 42,540 of 44,808   
   Dave Drum to All   
   8/30 Lemon Juice Day - 5   
   29 Aug 24 14:56:00   
   
   TZUTC: -0500   
   MSGID: 27839.recipes@1:2320/105 2b373c18   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Breaded Grilled Lemon Dill Fish   
    Categories: Seafood, Citrus, Herbs, Breads   
         Yield: 2 Servings   
       
       1/2 c  Mayonnaise   
       1/2 ts Grated lemon zest   
         1 tb Fresh lemon juice   
         1 ts Dill weed   
       1/2 c  Bread crumbs   
         1 lb Firm-textured fish fillets   
              - cod, halibut or snapper   
       
     Set grill @ medium heat. Mix mayo, lemon zest,   
     lemon juice and dill.   
        
     Place fish on greased grill grate. Brush with half of   
     the mayo mixture.   
        
     Grill 5 min.; turn fish. Brush with the remaining mayo   
     mixture. Grill an additional 5 to 8 min. or until fish   
     flakes easily with fork   
        
     This is really a recipe I got from Kraft and modified   
     to suit my own tastes. But, it's mine now. -- UDD   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Finally, all my winter fat is gone. Now I have spring rolls.   
   --- MultiMail/Win v0.52   
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