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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Seared Scallops w/Lemon Cream Sauce   
    Categories: Seafood, Nuts, Citrus, Dairy, Vegetables   
         Yield: 3 Servings   
       
       1/3 c  Shelled pistachios   
         4 tb Butter; divided   
       1/2 md Onion; minced   
         1 ts Minced garlic in EVOO   
         1 c  Heavy whipping cream   
         1    Lemon; zested, juiced   
              Sea salt & fresh ground   
              - pepper   
        12 oz Jumbo scallops; thawed   
         2 tb Chopped fresh parsley   
       
     In a food processor, pulse pistachios into a fine dust.   
        
     In a small saucepan over medium heat, melt 2 tablespoons   
     butter. Add onions and cook for 2-3 minutes, then add   
     garlic and cook until aromatic.   
        
     Add ground pistachios to onion mixture to form a paste.   
     Cook 3-5 minutes or until the pistachios release their   
     aroma.   
        
     Whisk in cream and reduce heat to low. Let sauce sit on   
     low heat, stirring occasionally until cream slightly   
     reduces.   
        
     Stir lemon juice and zest into cream sauce. Strain sauce   
     through fine mesh sieve and return to low heat. Season   
     with salt and pepper to taste. Keep warm until needed.   
        
     In a large saute pan over high heat, add remaining 2   
     tablespoons butter. Swirling the pan, allow butter to   
     brown, about 1 minute, then sear bottoms of scallops.   
     Once the bottoms are browned, turn and sear other side.   
     Lower heat, cover and allow to steam until fully cooked.   
        
     Plate scallops on top of lemon cream sauce, reserving   
     some sauce to drizzle over the top. Garnish with chopped   
     parsley and serve immediately   
        
     TIP: Use remaining sauce to pair with your favorite   
     pasta.   
        
     Recipe Courtesy of Chef Scott, ALDI Test Kitchen   
        
     RECIPE FROM: https://new.aldi.us   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Homemade? No. They're just "whop biscuits."   
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