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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 42,538 of 44,808   
   Dave Drum to All   
   8/30 Lemon Juice Day - 3   
   29 Aug 24 14:55:00   
   
   TZUTC: -0500   
   MSGID: 27837.recipes@1:2320/105 2b373c16   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Lemon-Sage Roadkilled Goose   
    Categories: Poultry, Herbs, Citrus   
         Yield: 1 Goose   
       
        12 lb Roadkilled goose; plucked,   
              - cleaned, really mangled   
              - parts fed to the dog   
         1 pt Lemon juice; RealLemon is OK   
         2 l  Sprite or 7up   
         2 c  Sugar   
              Sage leaves   
              Sage (ground)   
              Rosemary   
              Thyme   
              Salt   
       
     Marinade goose overnight in lemon, sugar and soda. Mix   
     rosemary, sage, thyme and salt to liking. Place sliced   
     lemons, sage leaves between skin and meat. Rub dry   
     spices on skin. Cook until breast reaches 175oF/80oC.   
        
     Recipe by: Hillbilly-Hanks-Roadkill-Recipes   
        
     RECIPE FROM: http://www.scribd.com/doc/   
        
     Uncle Dirty Dave's Kitchen   
       
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