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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 42,535 of 44,808   
   Dave Drum to All   
   Hot Sandwiches - 60   
   29 Aug 24 14:43:00   
   
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   MSGID: 27834.recipes@1:2320/105 2b373c13   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Roasted Sweet Potato & Chickpea Pitas   
    Categories: Potatoes, Vegetables, Breads, Herbs, Dairy   
         Yield: 6 servings   
       
         2 md Sweet potatoes; peeled,   
              - diced   
        30 oz (2 cans) chickpeas/garbanzo   
              - beans; rinsed, drained   
         1 md Red onion; chopped   
         3 tb Oil; divided   
         2 ts Garam masala   
       1/2 ts Salt; divided   
         2 cl Garlic, minced   
         1 c  Plain Greek yogurt   
         1 tb Lemon juice   
         1 ts Ground cumin   
         2 c  Arugula or baby spinach   
        12    Whole wheat pita pocket   
              - halves; warmed   
       1/4 c  Minced fresh cilantro   
       
     Set oven @ 400oF/205oC.   
        
     Place potatoes in a large microwave-safe bowl;   
     microwave, covered, on high 5 minutes. Stir in chickpeas   
     and onion; toss with 2 tablespoons oil, garam masala and   
         1/4    teaspoon salt.   
        
     Spread into a 15" X 10" X 1" pan. Roast until potatoes   
     are tender, about 15 minutes. Cool slightly.   
        
     Place garlic and remaining 1 Tbsp. oil in a small   
     microwave-safe bowl; microwave on high until garlic is   
     lightly browned, 1 to 1-1/2 minutes. Stir in yogurt,   
     lemon juice, cumin and remaining 1/4 tsp. salt.   
        
     Toss potato mixture with arugula. Spoon into pitas; top   
     with sauce and cilantro.   
        
     Beth Jacobson, Milwaukee, Wisconsin   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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