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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Blackberry Sriracha Chicken Sliders   
    Categories: Poultry, Fruits, Chilies, Breads, Vegetables   
         Yield: 12 servings   
       
        10 oz Jar seedless blackberry   
              - spreadable fruit   
       1/4 c  Ketchup   
       1/4 c  Balsamic vinegar   
       1/4 c  Sriracha chile sauce   
         2 tb Molasses   
         1 tb Dijon mustard   
       1/4 ts Salt   
     3 1/2 lb Bone-in chicken thighs   
         1 lg Onion; thin sliced   
         4 cl Garlic; minced   
        12    Pretzel mini buns; split   
              Add'l Sriracha chile sauce   
              Leaf lettuce & tomato slices   
       
     In a 4 or 5 qt. slow cooker, stir together the first 7   
     ingredients. Add chicken, onion and garlic. Toss to   
     combine.   
        
     Cook, covered, on low until chicken is tender, 5-6   
     hours. Remove chicken. When cool enough to handle,   
     remove bones and skin; discard. Shred meat with 2 forks.   
     Reserve 3 cups cooking juices; discard remaining juices.   
     Skim fat from reserved juices. Return chicken and   
     reserved juices to slow cooker; heat through. Using a   
     slotted spoon, serve on pretzel buns. Drizzle with   
     additional chili sauce; top with lettuce and tomato.   
        
     Julie Peterson, Crofton, Maryland   
        
     Makes: 1 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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