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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Lisa's All-Day Sugar & Salt Pork Roast   
    Categories: Pork, Herbs, Breads   
         Yield: 12 servings   
       
         1 c  + 1 tb sea salt; divided   
         1 c  Sugar   
         7 lb Bone-in pork butt roast   
       1/4 c  Barbecue seasoning   
       1/2 ts Pepper   
       1/2 c  (packed) brown sugar   
        12    Hamburger buns or kaiser   
              - rolls; split   
       
     Combine 1 cup sea salt and sugar; rub onto all sides of   
     roast. Place in a shallow dish; refrigerate, covered,   
     overnight.   
        
     Set oven @ 300oF/150oC.   
        
     Using a kitchen knife, scrape salt and sugar coating   
     from roast; discard any accumulated juices. Transfer   
     pork to a large shallow roasting pan. Rub with barbecue   
     seasoning; sprinkle with pepper. Roast until tender, 6-8   
     hours.   
        
     Increase oven temperature to 500oF/260oC. Combine brown   
     sugar and remaining 1 Tbsp. sea salt; sprinkle over   
     cooked pork. Return pork to oven and roast until a crisp   
     crust forms, 10-15 minutes. Remove; when cool enough to   
     handle, shred meat with 2 forks. Serve warm on buns or   
     rolls.   
        
     Lisa Allen, Joppa, Alabama   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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