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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mexican Street Corn Chowder   
    Categories: Vegetables, Vhilies, Dairy, Citrus   
         Yield: 8 servings   
       
        10    Ears fresh corn (5 1/2   
              - cups)   
         2 c  Water   
         6 sl Bacon; chopped   
         2 sm Onions; chopped   
         2 sm Bell peppers; chopped   
         1    Jalapeno; seeded, fine   
              - chopped   
         1 ts Ground chipotle pepper   
         2 ts Salt   
       3/4 ts Ground cumin   
       1/4 ts Pepper   
         1 c  Heavy whipping cream   
         1 md Lime, zested and juiced   
      
   MMMMM---------------------OPTIONAL TOPPINGS--------------------------   
              Fresh cilantro   
              Lime wedges   
              Sliced jalapeno   
              Chopped bell pepper   
              Crumbled cotija cheese   
       
     Cut corn off cobs. Rub the edge of a knife over each cob to "milk" it;   
     add enough water to cob juice to equal 2 cups. Add corn and liquid to   
     a 5-qt. slow cooker.   
        
     In a large skillet, cook bacon over medium heat until crisp, 5-7   
     minutes. Remove with a slotted spoon; drain on paper towels. Discard   
     drippings, reserving 2 Tbsp. in pan. Add the onions, green peppers and   
     jalapeno to skillet; cook and stir over medium-high heat until soft,   
     3-4 minutes. Add seasonings and cook 1 minute longer; transfer to slow   
     cooker. Cook on low 3-1/2 to 4 hours or until corn is tender and   
     mixture has thickened slightly.   
        
     Stir in cream, lime zest and lime juice. If desired, puree mixture   
     with an immersion blender to desired consistency. Garnish with   
     reserved bacon. Sprinkle with optional toppings as desired.   
        
     Rashanda Cobbins, Food Editor, Taste of Home   
        
     Makes: 8 servings (2 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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