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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Crab Rangoon Dip   
    Categories: Breads, Cheese, Dairy, Seafood, Vegetables   
         Yield: 12 servings   
       
              Oil for deep-fat frying   
        12 oz Pkg wonton wrappers   
         8 oz Cream cheese; softened   
       1/2 c  Sour cream   
       1/4 c  Mayonnaise   
         2 cl Garlic; minced   
         1 ts Worcestershire sauce   
         6 oz Can lump crabmeat; drained   
         2 c  Shredded mozzarella cheese;   
              - divided   
         4    Green onions; chopped   
         2 tb Sweet chili sauce   
       
     Cut wonton wrappers in half to form rectangles. In a Dutch oven or   
     electric skillet, heat oil to 375ºF/190ºC. Fry wontons until golden   
     brown, 2-3 minutes, turning once. Drain on paper towels.   
        
     Set oven @ 375ºF/190ºC.   
        
     In a bowl, beat cream cheese until smooth. Add sour cream, mayonnaise,   
     garlic and Worcestershire; mix well. Fold in crab, 1 cup mozzarella   
     cheese and green onions.   
        
     Transfer to a greased 3-cup baking dish. Sprinkle with remaining 1 cup   
     mozzarella. Bake, uncovered, until bubbly, 25-30 minutes. Drizzle with   
     sweet chili sauce. If desired, garnish with additional green onions.   
     Serve with wonton chips.   
        
     Margaret Knoebel, Milwaukee, Wisconsin   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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