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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Crunchy Ramen Salad   
    Categories: Pasta, Nuts, Greens, Vegetables   
         Yield: 16 servings   
       
         1 tb + 1/2 c  olive oil; divided   
       1/2 c  Slivered almonds   
       1/2 c  Sunflower kernels   
        28 oz (2 bags) coleslaw mix   
        12    Green onions; chopped (1 1/2   
              - cups)   
         1 md Red bell pepper; chopped   
       1/3 c  Cider vinegar   
       1/4 c  Sugar   
       1/8 ts Pepper   
         6 oz (2 bricks) chicken ramen   
              - noodles   
       
     In a large skillet, heat 1 tablespoon oil over medium   
     heat. Add almonds and sunflower kernels; cook until   
     toasted, about 4 minutes. Cool.   
        
     In a large bowl, combine coleslaw mix, onions and red   
     pepper. In a small bowl, whisk vinegar, sugar, pepper,   
     contents of ramen seasoning packets and remaining oil.   
     Pour over salad; toss to coat. Refrigerate until   
     serving. Break noodles into small pieces. Just before   
     serving, stir in noodles, almonds and sunflower kernels.   
        
     L. J. Porter, Bauxite, Arkansas   
        
     Makes: 16 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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