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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Curried Chicken Corn Chowder   
    Categories: Vegetables, Curry, Chilies, Herbs   
         Yield: 4 servings   
       
         1 tb Butter   
         2 md Onions; chopped   
         2    Celery ribs; chopped   
         2 ts Curry powder   
       1/4 ts (ea) salt & pepper   
           ds Cayenne pepper   
        25 oz Frozen corn   
    43 1/2 oz (3 cans) chicken broth   
       1/2 c  A-P flour   
       1/2 c  Milk   
         3 c  Diced, cooked chicken   
       1/3 c  Minced fresh cilantro   
       
     In a Dutch oven, heat butter over medium heat. Add   
     onions and celery; cook and stir until tender. Stir   
     in seasonings; cook 30 seconds longer.   
        
     Stir in corn and broth; bring to a boil. Reduce heat;   
     simmer, covered, 15 minutes.   
        
     In a small bowl, whisk flour and milk until smooth; stir   
     into soup. Bring to a boil; cook and stir 2 minutes or   
     until thickened. Stir in chicken and cilantro; heat   
     through.   
        
     Kendra Doss, Colorado Springs, Colorado   
        
     Makes: 8 servings (2 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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