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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Corn & Broccoli In Cheese Sauce   
    Categories: Vegetables, Cheese, Dairy   
         Yield: 8 servings   
       
        16 oz Bag corn; thawed   
        16 oz Bag broccoli florets;   
              - thawed   
         4 oz Velveeta; in cubes   
       1/2 c  Shredded Cheddar cheese   
    10 1/4 oz Can cream of chicken soup;   
              - undiluted   
       1/4 c  Milk   
       
     In a 4 qt. slow cooker, combine the corn, broccoli and   
     cheeses. In a small bowl, combine soup and milk; pour   
     over vegetable mixture.   
        
     Cover and cook on low until heated through, 3-4 hours.   
     Stir before serving.   
        
     Joyce Johnson, Uniontown, Ohio   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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