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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cuban Sandwich Burgers   
    Categories: Beef, Pork, Citrus, Cheese, Vegetables   
         Yield: 4 servings   
       
       1/2 lb Ground beef   
       1/2 lb Ground pork   
         1 tb Lemon juice   
         1 ts Garlic salt; divided   
       1/2 ts Pepper; divided   
       1/2 c  Mayonnaise   
       1/4 c  Dijon mustard   
         4    Hamburger buns, split   
         8 sl (thin) Swiss (Ementhal)   
              - cheese   
         4 sl (thin) deli ham   
         4 sl (thin) sandwich pickles   
       
     Prepare grill for medium heat. Place a large cast-iron   
     skillet on grill grates.   
        
     In a large bowl, combine beef, pork, lemon juice, 1/2   
     teaspoon garlic salt and 1/4 teaspoon pepper, mixing   
     lightly but thoroughly. Shape into four 1/2" thick   
     patties. Grill burgers, covered, 5-7 minutes on each   
     side.   
        
     Combine mayonnaise, mustard, remaining 1/2 teaspoon   
     garlic salt and 1/4 teaspoon pepper; spread over cut   
     sides of buns. Place burgers on bun bottoms; top with   
     Swiss cheese, ham, pickles and bun tops. Using oven   
     mitts, carefully place preheated skillet on sandwiches.   
     Grill sandwiches, covered, until buns are browned and   
     cheese is melted, 5-8 minutes.   
        
     Marina Castle Kelley, Canyon Country, California   
        
     Makes: 4 burgers   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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