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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 42,475 of 44,808    |
|    Dave Drum to All    |
|    Hot Sandwiches - 50    |
|    28 Aug 24 21:52:00    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 6688edc0       PID: MBSE-BBS 1.1.0 (Linux-x86_64)       TZUTC: -0400       TID: MBSE-FIDO 1.1.0 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Pulled Pork Grilled Cheese        Categories: Pork, Breads, Cheese, Vegetables        Yield: 4 servings                16 oz Tub refrigerated fully        - cooked barbecued shredded        - pork        1 cl Garlic; minced        8 sl Country white bread        6 oz Sliced Manchego cheese        +=OR=+        8 sl Monterey Jack cheese        1 sm Red onion, thin sliced        1/4 c Mayonnaise                Heat shredded pork according to package directions. Stir        in garlic. Layer 4 slices of bread with cheese, onion,        pork mixture and remaining bread. Spread outsides of        sandwiches with mayonnaise.                In a large nonstick skillet, toast sandwiches in batches        over medium-low heat until golden brown and cheese is        melted, 2-3 minutes per side.                Crystal Jo Bruns, Iliff, Colorado                Makes: 4 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... I looked up opaque. The definition wasn't very clear.       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 90/1 105/81 106/201 153/7715 218/700 226/30       SEEN-BY: 227/114 229/110 114 206 300 317 426 428 470 664 700 266/512       SEEN-BY: 282/1038 291/111 320/219 322/757 342/200 396/45 460/58 712/848       SEEN-BY: 5020/400 5075/35       PATH: 18/200 229/426           |
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