CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6688edbe   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Jimmy's Bang Bang Chicken Sliders   
    Categories: Poultry, Chilies, Breads, Citrus   
         Yield: 12 servings   
       
         3 lb Boned, skinned chicken   
         3 tb Olive oil; divided   
       1/2 c  Ketchup   
       1/2 c  Sriracha chile sauce   
       1/2 c  + 2 tb honey; divided   
       1/2 c  Water   
         3 tb Lime juice   
         2 ts Grated lime zest   
         2 ts Minced garlic   
         1 ts Ground ginger   
       1/4 ts Pepper   
        12    Mini pretzel buns; split   
        12 sl Mozzarella cheese; halved   
       1/2 ts Crushed red pepper flakes   
              Coarse salt; opt   
         2    Green onions; chopped   
      
   MMMMM----------------SRIRACHA-LIME DIPPING SAUCE---------------------   
         1 c  Mayonnaise   
         2 tb Sriracha chile sauce   
         2 tb Lime juice   
         2 ts Grated lime zest   
       
     In a Dutch oven over medium heat, brown chicken in 1   
     Tbsp. olive oil for 5 minutes.   
        
     Meanwhile, stir together ketchup, chili sauce, 1/2 cup   
     honey, water, lime juice and zest, garlic, ginger and   
     pepper. Pour over browned chicken and bring to a boil.   
     Reduce heat to low and cook, covered, stirring   
     occasionally, until chicken is tender, 25-30 minutes.   
     Remove chicken and bring sauce back to a simmer; cook   
     until thick, about 5 minutes. Shred chicken with 2   
     forks; toss with reduced sauce.   
        
     Set oven @ 375ºF/190ºC.   
        
     Place bottom buns in a greased 13" X 9" baking dish.   
     Place half a slice of cheese on each of the buns; spoon   
     chicken mixture on top of cheese. Top with remaining   
     cheese; replace bun tops. Stir together the remaining 2   
     tablespoons olive oil, remaining 2 tablespoons honey and   
     the red pepper flakes. Brush over bun tops. Sprinkle   
     with the coarse salt if desired.   
        
     Bake until tops are golden and cheese has melted, 10-15   
     minutes. Garnish with green onions.   
        
     For sauce, stir together all ingredients. Serve   
     alongside sliders.   
        
     James Schend, Pleasant Prairie, Wisconsin   
        
     Makes: 1 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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