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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 42,471 of 44,808   
   Dave Drum to All   
   Hot Sandwiches - 46   
   28 Aug 24 21:49:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6688edbc   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Shredded Buffalo Chicken Sandwiches   
    Categories: Poultry, Vegetables, Sauces, Breads   
         Yield: 6 servings   
       
        21 oz Boned, skinned chicken   
         3    Celery ribs; chopped   
         2 c  Buffalo wing sauce   
       1/2 c  Chicken stock   
         2 tb Butter   
         4 ts Ranch salad dressing mix   
         6    Hoagie buns; toasted   
              Blue cheese or ranch salad   
              - dressing; opt   
              Celery ribs; opt   
       
     In a 3 or 4 qt. slow cooker, combine first 6   
     ingredients. Cook, covered, on low until chicken is   
     tender, 3-4 hours. Remove from slow cooker. Cool   
     slightly; shred meat with 2 forks and return to slow   
     cooker. Using tongs, serve on hoagie buns. If desired,   
     top with dressing and serve with celery ribs.   
        
     Terri McKenzie, Wilmington, Ohio   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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