CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6688d5ef   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Tart Cherry Cheesecake Popsicles   
    Categories: Fruits, Cheese, Snacks, Dairy   
         Yield: 10 servings   
       
         8 oz Cream cheese; room temp   
       1/3 c  Plain greek yogurt   
       1/4 c  Powdered sugar   
         2 tb Milk   
       1/2 ts Vanilla extract   
        21 oz Can Montmorency cherry pie   
              - filling   
         1    Full graham cracker; crushed   
              - into crumbs   
      
   MMMMM-------------------------EQUIPMENT------------------------------   
              Popsicle maker w/10 - 3 oz   
              - molds   
        10    Wooden popsicle sticks   
       
     In the bowl of an electric stand mixer, beat together   
     cream cheese, Greek yogurt, and powdered sugar until   
     smooth and creamy.   
        
     Add in milk and vanilla extract and mix and beat for an   
     additional 30 seconds until incorporated.   
        
     Add an additional Tablespoon of milk if mixture is too   
     thick.   
        
     Spoon about 2 Tablespoons of the cream cheese mixture   
     into the bottom of each popsicle mold.   
        
     Spoon 2 Tablespoons of Montmorency Cherry Pie Filling   
     into each mold.   
        
     Repeat the layering of the cream cheese mixture and the   
     Montmorency Cherry Pie Filling into each popsicle mold   
     until there is about 1/2 inch of space left at the top   
     of each mold.   
        
     Periodically tap popsicle maker on the counter to help   
     settle all of the ingredients during the layering   
     process.   
        
     Sprinkle the top of each popsicle with graham cracker   
     crumbs.   
        
     Place the lid on the popsicle maker and insert a wooden   
     stick into each mold as per the manufacturers   
     Freeze popsicles for 8 hours or overnight.   
        
     Run popsicle mold under warm water to help release the   
     popsicles.   
        
     MAKES: 10 popsicles   
        
     RECIPE FROM: https://www.thedailymeal.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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