CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6688d5d4   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sloppy Joe Meatball Subs   
    Categories: Beef, Vegetables, Chilies, Herbs   
         Yield: 12 servings   
       
         2 lg Eggs, lightly beaten   
       1/4 c  Canola oil, divided   
         2 md Onions, finely chopped,   
              - divided   
       1/2 c  Dry bread crumbs   
         1 ts Dried oregano   
         2 lb Ground beef   
         1 md Green pepper, chopped   
         2 cn (15 ounces each) tomato   
              - sauce   
       1/4 c  Packed brown sugar   
         2 tb Prepared mustard   
     2 1/2 ts Chilli sice mix   
       3/4 ts Salt   
       3/4 ts Garlic powder   
       1/2 ts Pepper   
           ds Louisiana-style hot sauce   
      
   MMMMM----------------------FOR EACH SERVING---------------------------   
         1    Hoagie bun; split, toasted   
         2 tb Shredded Cheddar cheese   
       
     In a large bowl, combine the eggs, 2 tablespoons oil,   
     1/2 cup onion, bread crumbs and oregano. Crumble beef   
     over mixture and mix lightly but thoroughly. With wet   
     hands, shape into 1 1/2" balls.   
        
     Place meatballs on greased racks in shallow baking pans.   
     Bake, uncovered, @ 400ºF/205ºC until no longer pink,   
     20-25 minutes.   
        
     Meanwhile, in a Dutch oven, saute green pepper and   
     remaining onion in remaining oil until tender. Stir in   
     the tomato sauce, brown sugar, mustard, chili powder,   
     salt, garlic powder, pepper and hot sauce. Bring to a   
     boil. Reduce heat; simmer, uncovered, for 5 minutes.   
     Drain meatballs on paper towels; add to sauce and stir   
     to coat.   
        
     To serve immediately, for each sandwich, place 4   
     meatballs on a bun and sprinkle with cheese. Cool   
     remaining meatballs; transfer to freezer containers.   
     Cover and freeze for up to 3 months.   
        
     TO USE FROZEN MEATBALLS: Thaw in the refrigerator. Place   
     in an ungreased shallow microwave-safe dish. Cover and   
     microwave on high until heated through. Prepare   
     sandwiches as directed above.   
        
     Susan Seymour, Valatie, New York   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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