CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6688d5ce   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Bistro Turkey Sandwich   
    Categories: Fruits, Poultry, Vegetables, Cheese, Fruits   
         Yield: 4 servings   
       
         2 tb Butter; divided   
         1 lg Honeycrisp apple; in 1/4"   
              - slices   
       1/2 ts Sugar   
       1/4 ts Ground cinnamon   
       1/2 md Sweet onion; sliced   
       1/4 c  Whole-berry or jellied   
              - cranberry sauce   
         4    Ciabatta rolls; split   
         1 lb Turkey; sliced   
         8 sl Camembert or Brie ( 8 oz)   
         3 c  Arugula (2 oz)   
       
     Heat broiler. In a large skillet, heat 1 tablespoon   
     butter over medium heat; saute apple with sugar and   
     cinnamon until crisp-tender, 3-4 minutes. Remove from   
     pan.   
        
     In same pan, melt remaining 1 tablespoon butter over   
     medium heat; saute onion until lightly browned, 3-4   
     minutes. Remove from heat; stir in sauteed apple.   
        
     Spread cranberry sauce onto cut side of roll bottoms;   
     layer with turkey, apple mixture and cheese. Place on a   
     baking sheet alongside roll tops, cut side up.   
        
     Broil 3" - 4" from heat until cheese begins to melt and   
     roll tops are golden brown, 45-60 seconds. Add arugula;   
     close sandwiches.   
        
     Grace Voltolina, Westport, Connecticut   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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