CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6688bd07   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Victoria's Sponge Cake   
    Categories: Cakes, Desserts   
         Yield: 10 servings   
       
         1 c  All-purpose flour   
     1 1/2 ts Baking powder   
         1 c  Butter; softened   
         1 c  Confectioners' sugar   
         2 lg Eggs; room temp   
         1 ts Vanilla extract   
       1/2 c  Milk; room temp   
       
     Set oven @ 400°F/205°C.   
        
     Grease an 8" springform pan.   
        
     Sift the flour and baking powder into a medium bowl and   
     set aside.   
        
     Beat butter and sugar with an electric mixer until light   
     and fluffy. The mixture should be noticeably lighter in   
     color. Add room-temperature eggs one at a time, allowing   
     each egg to blend into butter mixture before adding the   
     next. Beat in vanilla. Pour in the flour mixture   
     alternately with the milk, mixing until just   
     incorporated. Pour batter into prepared pan.   
        
     Bake in the preheated oven until a toothpick inserted in   
     the center comes out clean, about 20 minutes. Cool the   
     cake in the pan for 10 minutes, then turn the cake out   
     onto a wire rack to cool completely.   
        
     This cake can be served as is, just dusted with   
     confectioners' sugar. Alternately, cut the cake in half   
     horizontally and sandwich the layers together with jam   
     or custard.   
        
     Recipe By: Caroline Victoria   
        
     RECIPE FROM: http://allrecipes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... January 6, 2021. ANOTHER day that will live in infamy!   
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