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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 42,445 of 44,808    |
|    Dave Drum to All    |
|    8/23 Sponge Cake Day - 1    |
|    22 Aug 24 22:32:00    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 6688bd05       PID: MBSE-BBS 1.1.0 (Linux-x86_64)       TZUTC: -0400       TID: MBSE-FIDO 1.1.0 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Daffodil Sponge Cake        Categories: Cakes, Desserts, Citrus        Yield: 9 Servings                1 c Cake flour; sifted        1/2 c Sugar; divided        4 Egg yolks        1/2 ts Lemon extract        10 Egg whites        1 ts Cream of tartar        1/2 ts Salt        3/4 c Sugar        1/2 ts Vanilla extract                Sift flour and 1/2 cup sugar together 3 times; set        aside. Beat egg yolks at high speed of an electric mixer        4 minutes or until thick and lemon colored. Add lemon        extract; beat at medium speed an additional 5 minutes or        until thick. Set aside. Beat egg whites until foamy. Add        cream of tartar and salt; beat until soft peaks form.        Add 3/4 cup sugar, 2 tablespoons at a time; continue        beating until stiff peaks form. Sprinkle one-fourth of        flour mixture over egg whites; gently fold it in. Repeat        procedure with remaining flour, adding one-fourth of the        mixture at a time.                Divide egg white mixture in half. Fold vanilla into half        of egg white mixture. Gently fold beaten egg yolks into        remaining egg white mixture. Pour half of yellow mixture        into an ungreased 10-inch tube pan; then gently add half        of white mixture. Repeat procedure with remaining        mixtures. Gently swirl batters with a knife to create        marble effect. Bake @ 350ºF/175ºC for 45 to 50 minutes        or until cake springs back when lightly touched. Invert        pan carefully. Let cake cool in pan 40 minutes. Loosen        cake from sides of pan using a narrow metal spatula;        remove from pan.                Yield: one 10" cake.                Recipe by: Southern Living                From: http://www.recipesource.com                Uncle Dirty Dave's Archives               MMMMM       ... I hate it when I see an old person and realise that we were schoolmates.       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 90/1 105/81 106/201 153/7715 218/700 226/30       SEEN-BY: 227/114 229/110 114 206 300 317 426 428 470 664 700 266/512       SEEN-BY: 282/1038 291/111 320/219 322/757 342/200 396/45 460/58 712/848       SEEN-BY: 5020/400 5075/35       PATH: 18/200 229/426           |
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