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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 42,445 of 44,808   
   Dave Drum to All   
   8/23 Sponge Cake Day - 1   
   22 Aug 24 22:32:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6688bd05   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Daffodil Sponge Cake   
    Categories: Cakes, Desserts, Citrus   
         Yield: 9 Servings   
       
         1 c  Cake flour; sifted   
       1/2 c  Sugar; divided   
         4    Egg yolks   
       1/2 ts Lemon extract   
        10    Egg whites   
         1 ts Cream of tartar   
       1/2 ts Salt   
       3/4 c  Sugar   
       1/2 ts Vanilla extract   
       
     Sift flour and 1/2 cup sugar together 3 times; set   
     aside. Beat egg yolks at high speed of an electric mixer   
     4 minutes or until thick and lemon colored. Add lemon   
     extract; beat at medium speed an additional 5 minutes or   
     until thick. Set aside. Beat egg whites until foamy. Add   
     cream of tartar and salt; beat until soft peaks form.   
     Add 3/4 cup sugar, 2 tablespoons at a time; continue   
     beating until stiff peaks form. Sprinkle one-fourth of   
     flour mixture over egg whites; gently fold it in. Repeat   
     procedure with remaining flour, adding one-fourth of the   
     mixture at a time.   
        
     Divide egg white mixture in half. Fold vanilla into half   
     of egg white mixture. Gently fold beaten egg yolks into   
     remaining egg white mixture. Pour half of yellow mixture   
     into an ungreased 10-inch tube pan; then gently add half   
     of white mixture. Repeat procedure with remaining   
     mixtures. Gently swirl batters with a knife to create   
     marble effect. Bake @ 350ºF/175ºC for 45 to 50 minutes   
     or until cake springs back when lightly touched. Invert   
     pan carefully. Let cake cool in pan 40 minutes. Loosen   
     cake from sides of pan using a narrow metal spatula;   
     remove from pan.   
        
     Yield: one 10" cake.   
        
     Recipe by: Southern Living   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
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