CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6688bcec   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Parm Sliders   
    Categories: Poultry, Breads, Cheese, Chilies, Sauces   
         Yield: 12 servings   
       
        24 oz Frozen breaded chicken   
              - tenders   
        12 oz Pkg Hawaiian sweet rolls   
        14 sl Provolone cheese; divided   
        24 oz Jug marinara sauce   
      
   MMMMM--------------------------TOPPING-------------------------------   
       1/2 c  Butter; in cubes   
         1 ts Garlic powder   
         1 ts Crushed red pepper flakes   
       1/4 c  Grated Parmesan cheese   
         2 tb Minced fresh basil   
       
     Set oven @ 375ºF/190ºC.   
        
     Prepare chicken tenders according to package directions. Meanwhile,   
     without separating rolls, cut horizontally in half; arrange roll   
     bottoms in a greased 13x9-in. baking dish. Place 8 cheese slices over   
     roll bottoms, overlapping as needed. Bake until cheese is melted, 3-5   
     minutes.   
        
     Layer rolls with half of sauce, chicken tenders, remaining sauce and   
     remaining 6 cheese slices. Replace top halves of rolls.   
        
     For topping, microwave butter, garlic powder and red pepper flakes,   
     covered, on high, stirring occasionally, until butter is melted. Pour   
     over rolls; sprinkle with Parmesan cheese. Bake, uncovered, until   
     golden brown and heated through, 20-25 minutes. Sprinkle with basil   
     before serving; if desired, serve with additional marinara sauce.   
        
     Nick Iverson, Denver, Colorado   
        
     Makes: 1 dozen.   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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