CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6688bcea   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Lamb Pitas w/Yogurt Sauce   
    Categories: Lamb/mutton, Vegetables, Herbs, Breads, Dairy   
         Yield: 8 servings   
       
         2 tb Olive oil   
         2 lb Lamb stew meat; in 3/4"   
              - pieces   
         1 lg Onion; chopped   
         1 cl Garlic; minced   
       1/3 c  Tomato paste   
       1/2 c  Dry red wine   
     1 1/4 ts Salt; divided   
         1 ts Dried oregano   
       1/2 ts Dried basil   
         1 md Cucumber   
         1 c  Plain yogurt   
        16    Pita pocket halves; warmed   
         4    Plum tomatoes; sliced   
       
     In a large skillet, heat oil over medium-high heat;   
     brown lamb in batches. Transfer lamb to a 3- or 4-qt.   
     slow cooker, reserving drippings in skillet.   
        
     In drippings, cook and stir onion over medium heat until   
     tender, 4-6 minutes. Add garlic and tomato paste; cook   
     and stir 2 minutes. Stir in wine, 1 teaspoon salt,   
     oregano and basil. Add to lamb. Cook, covered, on low   
     until lamb is tender, 6-8 hours.   
        
     To serve, dice enough cucumber to measure 1 cup; thinly   
     slice remaining cucumber. Combine diced cucumber with   
     yogurt and remaining 1/4 tsp. salt. Fill pita halves   
     with lamb mixture, tomatoes, sliced cucumbers and yogurt   
     mixture.   
        
     Angela Leinenbach, Mechanicsville, Virginia   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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