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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 42,434 of 44,808   
   Dave Drum to All   
   8/22 Eat A Peach Day - 5   
   21 Aug 24 15:36:00   
   
   TZUTC: -0400   
   MSGID: 35642.fido-recipes@1:3634/12 2b2cd512   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Peach Ice Cream   
    Categories: I scream, Dairy, Fruits   
         Yield: 7 servings   
       
     1 1/2 c  Whole milk   
         2 lg Eggs   
         2    Egg yolks   
     1 1/4 c  Sugar   
     1 1/4 c  Heavy cream   
         1 pt Ripe peaches; chopped, w/   
              - peel on   
              Juice of 1/2 lemon   
       
     Place milk in the top of a double boiler and bring just   
     to a simmer over gently boiling water over medium heat.   
        
     Meanwhile, whisk together eggs, egg yolks, and 3/4 cup   
     of the sugar in a mixing bowl. Lightly whisk 1/4 cup of   
     the hot milk into egg mixture, then whisk egg mixture   
     into remaining milk in top of double boiler. Cook,   
     stirring constantly with a wooden spoon, until mixture   
     is thick enough to coat back of a spoon, about 15   
     minutes.   
        
     Transfer mixture to a mixing bowl; stir in 1 1/4 cups   
     heavy cream; refrigerate until cold.   
        
     Combine peaches, remaining sugar, and lemon juice in a   
     mixing bowl; the peel will add a rosy color. Cover and   
     refrigerate for 2 hours.   
        
     Drain and stir accumulated peach juices into cream base   
     (return fruit to the refrigerator). Pour base into an   
     ice cream maker and process according to manufacturer's   
     directions. Just before mixture is set, add peaches.   
        
     Yield: serves 6-8   
        
     RECIPE FROM: https://www.saveur.com   
        
     Uncle Dirty Dave's Kitchen   
       
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