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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 42,433 of 44,808    |
|    Dave Drum to All    |
|    8/22 Eat A Peach Day - 4    |
|    21 Aug 24 15:35:00    |
      TZUTC: -0400       MSGID: 35641.fido-recipes@1:3634/12 2b2cd511       PID: Synchronet 3.18a-Linux May 23 2020 GCC 7.5.0       TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Peach Pork Picante        Categories: Five, Pork, Fruits, Salsa        Yield: 6 Servings                1 lb Boneless pork loin; cubed        - (mechanically tenderised)        - aka "cutlets"        1 oz Pkg taco seasoning mix        1 c Salsa; pick yer heat        4 tb Peach preserves                Season pork with taco seasoning. Heat oil in a large        skillet over medium high heat. Add seasoned pork and        saute until browned, 5 to 7 minutes. Add salsa and        peach preserves and mix well. Cover skillet and reduce        heat. Let simmer gently for about 10 minutes and serve.                RECIPE FROM: http://allrecipes.com                Uncle Dirty Dave's Archives               MMMMM              ... No rules! So long as your soup is soup-like you're OK.       --- MultiMail/Win v0.52        * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)       SEEN-BY: 10/0 1 18/200 80/1 90/1 103/1 705 105/81 106/201 124/5016       SEEN-BY: 153/7715 214/22 218/0 1 215 601 700 720 810 840 850 860 870       SEEN-BY: 218/880 900 930 221/1 6 226/30 227/114 229/110 114 206 300       SEEN-BY: 229/317 426 428 470 664 700 240/1120 1634 8001 8002 8005       SEEN-BY: 240/8050 266/512 282/1038 291/111 301/1 113 320/219 322/757       SEEN-BY: 335/364 341/66 342/200 371/0 396/45 460/58 712/848 3634/12       SEEN-BY: 5020/400 1042 5075/35       PATH: 3634/12 240/1120 301/1 218/700 229/426           |
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