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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ginger-Peach Chicken Dijon   
    Categories: Chicken, Fruits, Main dish   
         Yield: 4 Servings   
       
         4    Chicken breasts   
        16 oz Can peaches in heavy syrup   
         1 tb Olive oil   
         4    Green onions; thin sliced   
         2 tb Molasses   
         4 ts Grated ginger   
         1 tb Dijon mustard   
         2 tb Orange marmalade   
       
     Drain peaches, reserving the syrup.   
        
     Season chicken with salt and pepper. Heat oil and saute   
     chicken, turn once, until no longer pink inside. Transfer   
     to platter.   
        
     Add peach juice, onions, molasses, ginger, mustard and   
     marmalade to pan. Reduce heat, cook for two minutes. Add   
     peaches and heat thoroughly.   
        
     Spoon sauce over chicken and garnish with green onion   
     strips.   
        
     Serve with rice or couscous.   
        
     By Amy Benson of Elma, NY, in Metro Community News.   
        
     Typed for you by Joan MacDiarmid.   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Ketchup + hot sauce = better catsup.   
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