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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Slow-Cooker Chicken Stroganoff   
    Categories: Poultry, Mushrooms, Dairy, Pasta   
         Yield: 8 servings   
       
         3 lb Boned, skinned chicken   
              - thighs   
    21 1/2 oz (2 cans) cream of chicken   
              - w/herbs soup; undiluted   
       1/2 c  Chicken broth   
       1/2 lb Sliced baby portobello   
              - mushrooms   
         2 c  Sour cream   
       3/4 ts Salt   
              Hot cooked egg noodles   
              Pepper   
              Chopped fresh parsley; opt   
       
     Place chicken, soup and broth in a 5 or 6 qt. slow   
     cooker. Cook, covered, on high, about 3 hours. Cut   
     chicken into bite-sized pieces; return to slow cooker.   
        
     Add mushrooms. Cook, covered, on high until mushrooms   
     are tender, 1 1/2 - 2 hours longer. Stir in sour cream   
     and salt. Serve with egg noodles; sprinkle with pepper   
     and, if desired, parsley.   
        
     Jason Kretzer, Grants Pass, Oregon   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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