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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Butter Chicken Meatballs   
    Categories: Poultry, Herbs, Chilies, Sauces   
         Yield: 3 Dozen   
       
     1 1/2 lb Ground chicken   
         1 lg Egg; lightly beaten   
       1/2 c  Soft bread crumbs   
         1 ts Garam masala   
       1/2 ts Tandoori masala seasoning   
       1/2 ts Salt   
       1/4 ts Cayenne pepper   
         3 tb Minced fresh cilantro;   
              - divided   
    14 1/8 oz Jar butter chicken sauce   
       
     Combine the first 7 ingredients plus 2 tablespoons   
     cilantro; mix lightly but thoroughly. With wet hands,   
     shape into 1-in. balls. Place meatballs in a 3-qt. slow   
     cooker coated with cooking spray. Pour butter sauce over   
     meatballs.   
        
     Cook, covered, on low until meatballs are cooked   
     through, 3-4 hours. Top with remaining cilantro.   
        
     Shannon Dobos, Calgary, Alberta   
        
     Makes: 3 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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