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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Slow-Cooker Country-Style Ribs   
    Categories: Pork, Vegetables, Bbq, Sauces   
         Yield: 6 servings   
       
         3 lb Boneless country-style pork   
              - ribs   
       1/2 ts (ea) salt & pepper   
         1 lg Onion; in 1/2" rings   
        18 oz Jug hickory smoke-flavored   
              - BBQ sauce   
       1/3 c  Maple syrup   
       1/4 c  Spicy brown mustard   
              Thinly sliced green onions;   
              - opt   
       
     Sprinkle ribs with salt & pepper. Place onion in a 6-qt.   
     slow cooker. Top with ribs. In a large bowl, combine   
     barbecue sauce, maple syrup and mustard; pour over ribs.   
     Cook, covered, on low 6-8 hours or until meat is tender.   
        
     Transfer meat to a serving platter; keep warm. Pour   
     cooking liquid into a large saucepan; bring to a boil.   
     Reduce heat; simmer, uncovered, 10 minutes or until   
     sauce is thickened. Serve with pork. If desired,   
     sprinkle with onions.   
        
     heryl Mann, Winside, Nebraska   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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