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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Spumoni Cookies   
    Categories: Cookies, Snacks, Chocolate, Fruits, Nuts   
         Yield: 6 Dozen cook   
       
         1 c  Butter; softened   
       1/2 c  Sugar   
         1 ts Vanilla   
         1 lg Egg   
     2 1/4 c  A-P flour   
       1/4 c  Chop'd pistachios or toasted   
              - almonds, chopped   
         6 dr Green food coloring   
         1 oz Unweetened chocolate; melted   
              - cooled   
         2 tb Marschino cherries; finely   
              - chopped, drained   
       1/2 ts Salt   
       
     Mix butter, sugar, vanilla and eggs. Stir in flour and   
     salt. Divide dough into 3 equal parts.   
        
     Mix nuts and food coloring in one part. Mix chocolate   
     into 1 part; mix cherries into remaining part.   
        
     Line bottom and ends of a 9" X 5" X 3" loaf pan with   
     aluminum foil, allowing ends of foil to extend 5" over   
     each end of pan.   
        
     Press nut dough evenly in bottom of pan. Press chocolate   
     dough on top of nut dough. Press cherry dough on top of   
     chocolate dough. Cover dough with extended ends of foil.   
     Refrigerate at least 2 hours but no longer than six   
     weeks.   
        
     Heat oven to 375oF/190oC.   
        
     Remove foil & dough from pan; remeove foil. Cut dough   
     crosswise in 1/4" slices; cut each slice into half.   
     Place about 1 apart on ungreased cookie sheet.   
        
     Bake cookies until set, about 10 minutes. Immediately   
     remove from cookie sheet.   
        
     Betty Crocker Cookbook   
        
     RECIPE FROM: https://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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