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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 42,415 of 44,808    |
|    Dave Drum to All    |
|    8/21 Nat'l Spumoni Day 1    |
|    20 Aug 24 09:41:00    |
      TZUTC: -0500       MSGID: 27699.recipes@1:2320/105 2b2b7370       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Spumoni Bombe        Categories: I scream, Desserts, Nuts, Booze, Citrus        Yield: 12 Servings               MMMMM------------------VANILLA ALMOND ICE-CREAM-----------------------        2 c Milk        4 lg Egg yolks; lightly beaten        3/4 c Sugar        5 1/2 ts Vanilla        1/3 c Almonds; minced, toasted              MMMMM--------------------CREAM FRUIT FILLING-------------------------        1 c Heavy cream; tinted pink        1/2 c Sifted, powdered sugar        1 Egg white        1/4 c Minced marachino cherries        2 tb (ea) candied citron, lemon        - peel, orange peel, and        - Angelica        2 tb Rum (light) or brandy                Set a 2 quart melon mold to chill in freezer.                Beat milk, egg yolks, and sugar in the top of a double        boiler until frothy. Set over simmering water and heat        and stir until mixture will coat a metal spoon and no        raw egg taste remains;cool, mix in vanilla and        almonds. Pour into a refrigerator tray and freeze        until mushy; spoon into a bowl and beat hard until        fluffy; return to tray, cover, and freeze until        creamy-firm but not hard.                Pack firmly into melon mold, smoothing with the back        of a spoon to form a thick, even lining. Cover and        freeze for 1/2 hour.                MEANWHILE, PREPARE FILLING: Whip cream with sugar        until soft peaks form; beat egg white to soft peaks        and fold into cream along with remaining ingredients.        Spoon into center of melon mold, cover, and freeze        overnight.                Unmold on a serving platter, loosening, if neccesary,        by running wrung out hot cloth over botten of mold.                Decorate, if you like. To serve, cut in wedges.                Recipe from: http://www.recipesource.com                Uncle Dirty Dave's Archives               MMMMM              ... Crane's Law: there ain't no such thing as a free lunch.       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 1/120 10/0 1 18/0 200 50/109 80/1 90/1 103/1 705 105/81 106/201       SEEN-BY: 116/17 18 123/0 25 160 180 200 755 3001 124/5016 135/115       SEEN-BY: 153/7715 214/22 218/0 1 215 601 700 720 810 840 850 860 870       SEEN-BY: 218/880 900 930 220/6 221/1 6 222/2 226/30 227/114 229/110       SEEN-BY: 229/114 206 300 317 426 428 470 664 700 240/1120 250/1 266/512       SEEN-BY: 282/1038 291/111 301/1 113 320/219 322/757 335/364 341/66       SEEN-BY: 342/200 396/45 460/58 467/888 712/848 1321 2320/0 105 304       SEEN-BY: 2320/401 3634/0 12 56 57 58 5005/49 5020/400 830 1042 4441       SEEN-BY: 5030/49 5054/8 5060/900 5061/133 5075/35 128 5083/444       PATH: 2320/105 3634/12 5020/1042 301/1 218/700 229/426           |
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