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|    Message 42,414 of 44,808    |
|    Dave Drum to All    |
|    Farmer Breakfasts - 50    |
|    20 Aug 24 09:31:00    |
      TZUTC: -0500       MSGID: 27698.recipes@1:2320/105 2b2b736f       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: French Toast Waffles        Categories: Breads, Dairy, Spices        Yield: 16 servings                8 lg Eggs        2 c Milk        1/2 c Sugar        1 ts Vanilla extract        1/2 ts (ea) ground cinnamon &        - nutmeg        16 sl Texas toast        Syrup                In a large bowl, whisk the first 6 ingredients until        blended. Dip both sides of bread in egg mixture. Place        in a preheated waffle iron; bake until golden brown, 4-5        minutes. If desired, cut waffles into thirds. Serve with        syrup, jam or jelly.                Linda Martindale, Elkhorn, WI                Makes: 16 waffles                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... Except for an occasional heart attack I feel as young as a teenager.       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 1/120 10/0 1 18/0 200 50/109 80/1 90/1 103/1 705 105/81 106/201       SEEN-BY: 116/17 18 123/0 25 160 180 200 755 3001 124/5016 135/115       SEEN-BY: 153/7715 214/22 218/0 1 215 601 700 720 810 840 850 860 870       SEEN-BY: 218/880 900 930 220/6 221/1 6 222/2 226/30 227/114 229/110       SEEN-BY: 229/114 206 300 317 426 428 470 664 700 240/1120 250/1 266/512       SEEN-BY: 282/1038 291/111 301/1 113 320/219 322/757 335/364 341/66       SEEN-BY: 342/200 396/45 460/58 467/888 712/848 1321 2320/0 105 304       SEEN-BY: 2320/401 3634/0 12 56 57 58 5005/49 5020/400 830 1042 4441       SEEN-BY: 5030/49 5054/8 5060/900 5061/133 5075/35 128 5083/444       PATH: 2320/105 3634/12 5020/1042 301/1 218/700 229/426           |
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