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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 42,414 of 44,808   
   Dave Drum to All   
   Farmer Breakfasts - 50   
   20 Aug 24 09:31:00   
   
   TZUTC: -0500   
   MSGID: 27698.recipes@1:2320/105 2b2b736f   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: French Toast Waffles   
    Categories: Breads, Dairy, Spices   
         Yield: 16 servings   
       
         8 lg Eggs   
         2 c  Milk   
       1/2 c  Sugar   
         1 ts Vanilla extract   
       1/2 ts (ea) ground cinnamon &   
              - nutmeg   
        16 sl Texas toast   
              Syrup   
       
     In a large bowl, whisk the first 6 ingredients until   
     blended. Dip both sides of bread in egg mixture. Place   
     in a preheated waffle iron; bake until golden brown, 4-5   
     minutes. If desired, cut waffles into thirds. Serve with   
     syrup, jam or jelly.   
        
     Linda Martindale, Elkhorn, WI   
        
     Makes: 16 waffles   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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