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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Brunch Puff w/Sausage Gravy   
    Categories: Pastry, Pork, Cheese, Dairy   
         Yield: 9 servings   
       
         7 lg Eggs; divided use   
       1/4 c  Milk   
       1/4 ts Salt   
       1/4 ts + 1/8 ts pepper; divided   
         1 tb Butter   
         1 tb Water   
    17 1/3 oz Puff pastry; thawed   
         8 oz Sliced deli ham; 1/4" thick   
         1 c  Shredded Cheddar cheese   
      
   MMMMM-----------------------SAUSAGE GRAVY----------------------------   
       3/4 lb Pork sausage   
     2 3/4 oz Env country gravy mix   
       
     Set oven @ 400oF/205oC.   
        
     In a small bowl, whisk 6 eggs, milk, salt and 1/4   
     teaspoon pepper until blended.   
        
     In a large nonstick skillet, heat butter over medium   
     heat. Pour in egg mixture; cook and stir just until eggs   
     are thickened and no liquid egg remains. Remove from   
     heat.   
        
     In a small bowl, whisk remaining egg with water. On a   
     lightly floured surface, unfold one sheet of puff pastry   
     and roll to a 10-in. square. Transfer to a parchment   
     lined baking sheet. Arrange ham over pastry to within 1"   
     of edges; top with scrambled eggs. Sprinkle with cheese.   
        
     Brush beaten egg mixture over edges of pastry. Roll   
     remaining puff pastry to a 10" square; place over   
     filling. Press edges with a fork to seal; cut slits in   
     top. Brush top with additional egg mixture; sprinkle   
     with remaining pepper. Bake until golden brown, 20-25   
     minutes.   
        
     Meanwhile, in a large skillet, cook sausage over medium   
     heat 6-8 minutes or until no longer pink, breaking into   
     crumbles. Remove with a slotted spoon; drain on paper   
     towels. Discard drippings, wiping skillet clean if   
     necessary.   
        
     In same pan, prepare gravy mix according to package   
        
     directions. Stir in sausage. Serve with pastry.   
        
     Danielle Cochran, Grayling, Michigan   
        
     Makes: 9 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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