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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Country-Style Scrambled Eggs   
    Categories: Pork, Potatoes, Vegetables, Dairy, Cheese   
         Yield: 4 servings   
       
         8 sl Bacon; diced   
         2 c  Diced red potatoes   
       1/2 c  Chopped onion   
       1/2 c  Chopped brll pepper   
         8 lg Eggs   
       1/4 c  Milk   
         1 ts Salt   
       1/4 ts Pepper   
         1 c  Shredded Cheddar cheese   
       
     In a 9" cast-iron or other ovenproof skillet, cook bacon   
     over medium heat until crisp. Using a slotted spoon,   
     remove to paper towels to drain. Cook and stir potatoes   
     in drippings over medium heat for 12 minutes or until   
     tender. Add onion and green pepper. Cook and stir for   
     3-4 minutes or until crisp-tender; drain. Stir in bacon.   
        
     In a large bowl, whisk the eggs, milk, salt and pepper;   
     add to skillet. Cook and stir until eggs are completely   
     set. Sprinkle with cheese; stir it in or let stand until   
     melted.   
        
     Joyce Platfoot, Wapakoneta, Ohio   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... All but the genetically twisted appreciate cilantro.   
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