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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 42,397 of 44,808   
   Dave Drum to All   
   T.O.H. Daily Recipe - 538   
   19 Aug 24 21:58:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6688a461   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sue's Chocolate Zucchini Cake   
    Categories: Cakes, Desserts, Chocolate, Squash, Dairy   
         Yield: 15 servings   
       
         2 c  A-P flour   
         2 c  Sugar   
       1/2 c  Dark baking cocoa   
     1 1/2 ts Ground cinnamon   
         1 ts Baking powder   
         1 ts Baking soda   
         1 ts Salt   
         2 lg Eggs; room temp   
       3/4 c  Plain yogurt   
       1/4 c  Oil   
         2 ts Vanilla extract   
         2 c  Shredded zucchini   
      
   MMMMM--------------------------FROSTING-------------------------------   
         5 oz Can evaporated milk   
         1 c  Sugar   
       1/4 ts Vanilla extract   
         4 oz Unsweetened chocolate;   
              - chopped   
       1/4 c  Butter; in cubes   
       
     Set oven @ 350ºF/175ºC.   
        
     Grease a 13" X 9" baking pan.   
        
     In a large bowl, whisk the first seven ingredients. In   
     another bowl, whisk eggs, yogurt, oil and vanilla until   
     blended. Add to flour mixture; stir just until   
     moistened. Stir in zucchini.   
        
     Transfer batter to prepared pan. Bake 25-30 minutes or   
     until top springs back when lightly touched. Cool   
     completely in pan on a wire rack.   
        
     For frosting, place evaporated milk, sugar and vanilla   
     in a blender jar; cover and process 30 seconds. In a   
     microwave, melt chocolate and butter; stir until smooth.   
     Add to milk mixture; cover and process 30-45 seconds or   
     until thickened and smooth, stopping to scrape blender   
     jar as needed.   
        
     Sue Falk, Warren, Michigan   
        
     Makes: 15 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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