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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 42,394 of 44,808    |
|    Dave Drum to All    |
|    T.O.H. Daily Recipe - 535    |
|    19 Aug 24 21:48:00    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 6688a45e       PID: MBSE-BBS 1.1.0 (Linux-x86_64)       TZUTC: -0400       TID: MBSE-FIDO 1.1.0 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Korean Short Ribs        Categories: Beef, Fruits, Herbs, Vegetables, Sauces        Yield: 6 servings                1/2 c Soy sauce        1/3 c (packed) brown sugar        1/4 c Mirin        2 ts Sesame oil        1/2 ts Pepper        1 Asian pear; peeled, cored,        - quartered        1 md Onion; quartered        8 cl Garlic        1 Piece (1") fresh gingerroot        3 lb Bone-in beef short ribs; cut        - flanken-style        Sesame seeds & sliced green        - onions                In a 13" X 9" dish, combine the first 5 ingredients.        Place pear, onion, garlic and ginger in a blender;        process until smooth. Whisk into soy sauce mixture. Add        ribs; turn to coat. Cover and refrigerate 4 hours.                Drain and discard marinade. Grill ribs, covered, over        medium heat 4-5 minutes on each side or until meat        reaches desired doneness.                Garnish with sesame seeds and green onions.                Taste of Home Test Kitchen, Milwaukee, Wisconsin                Makes: 6 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... Do not let the sands of time get in your lunch -- National Lampoon       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 90/1 105/81 106/201 153/7715 218/700 226/30       SEEN-BY: 227/114 229/110 114 206 300 317 426 428 470 664 700 266/512       SEEN-BY: 282/1038 291/111 320/219 322/757 342/200 396/45 460/58 712/848       SEEN-BY: 5020/400 5075/35       PATH: 18/200 229/426           |
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