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   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chile Verde (Pork Stew w/Green Chilies)   
    Categories: Pork, Stews, Potatoes, Chilies   
         Yield: 6 Servings   
       
         3 lb Pork butt; in small cubes   
         3 lg Onions; chopped small   
         3 cl Garlic; minced   
         3 lg Potatoes; peeled, diced 1/4"   
         1 tb Oregano; crumbled   
         1 c  Green chilies; chopped, not   
              - canned - FRESH   
         1 tb Ground green chile   
         2 lg Jalapenos; stemmed, chopped   
              - (may substitute serrano   
              - chilies for more heat) *   
         3 tb Flour   
       1/2 bn Cilantro; chopped, garnish   
              Water   
              Salt & pepper   
              Lard to saute   
       
     * Use the ratio 3 serranos = 1 lg jalapeno   
        
     Cut pork into cubes. Brown meat in lard. Remove from pan   
     and sprinkle meat with the flour. Brown onions & garlic   
     in frying pan until transparent, but not brown. Add meat,   
     oregano, potatoes and chilies to onion mixture, then add   
     water to cover.   
        
     Simmer 2 to 3 hours. Add salt & pepper during last half   
     hour.   
        
     Serve rolled inside flour tortillas or in bowls with   
     tortilla on the side.   
        
     Garnish with cilantro if desired.   
        
     Serves 6.   
        
     Not really an Uncle Dirty Dave recipe - but, one I have   
     adapted to my tastes over the years.   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... If fruit rots, it turns into wine, something Brussels sprouts never do   
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