TZUTC: -0400   
   MSGID: 35594.fido-recipes@1:3634/12 2b28d99b   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: UTF-8 4   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Stuffed Pork Chops   
    Categories: Pork, Fruits, Chilies, Breads   
         Yield: 6 Servings   
       
         2 md Apples; coarse chopped   
         7 tb Unsalted butter   
         3 tb Light brown sugar   
         1 ts Vanilla extract   
       1/2 ts Ground nutmeg   
      
   MMMMM-----------------------SEASONING MIX----------------------------   
         1 tb Salt   
         1 ts Onion powder   
         1 ts Ground cayenne pepper   
       3/4 ts Garlic powder   
       1/2 ts White pepper   
       1/2 ts Dry mustard   
       1/2 ts Rubbed sage   
       1/2 ts Ground cumin   
       1/2 ts Black pepper   
       1/2 ts Dried thyme leaves   
      
   MMMMM-------------------PORK CHOP INGREDIENTS------------------------   
         6    Pork chops; 1 3/4" thick   
       3/4 lb Ground pork   
         1 c  Pork or chicken stock   
         1 c  Chopped onions   
         1 c  Chopped green bell peppers   
       1/2 c  Finely chopped green onions   
         2 ts Minced garlic   
         4 oz Can diced green chilies   
       1/2 c  Very fine bread crumbs   
       
     In a food processor or blender, process the apples, 4 TB   
     of the butter, the sugar, vanilla and nutmeg until smooth   
     about 3 to 4 minutes. Set aside.   
        
     In a small bowl thoroughly combine the seasoning mix   
     ingredients; set aside.   
        
     Prepare the pork chops by cutting a large pocket (to the   
     bone) into the larger side of each chop to hold the   
     stuffing.   
        
     In a large skillet, brown the ground pork in the remaining   
     3 Tbsp. butter over high heat, about 3 minutes. Add the   
     onions, bell peppers, garlic, and 2 Tbsp. of the seasoning   
     mix, stirring well; cook about 5 minutes, stirring   
     occasionally and scraping pan bottom well. Stir in the   
     green chilies and their juice and continue cooking until   
     mixture is well browned, about 6 to 8 minutes, stirring   
     occasionally and scraping the pan bottom as needed. Add   
     the stock and cook 5 minutes, stirring frequently. Stir   
     in the bread crumbs and cook about 2 minutes more,   
     stirring constantly and scraping pan bottom as needed.   
     Remove from heat.   
        
     Sprinkle the remaining seasoning mix evenly on both sides   
     of the chops and inside the pockets, pressing it in by   
     hand. Prop chops with pocket side up in an ungreased   
     13" x 9" baking pan. Spoon about 1/4 cup stuffing into   
     each pocket; reserve the remaining stuffing.   
        
     Bake chops with pocket up at 400ºF/205ºC until the meat   
     is done, about 1 hour 10 minutes. Place the remaining   
     stuffing in a small pan in the oven for the last 20   
     minutes to reheat.   
        
     Serve immediately with each chop arranged on top of a   
     portion of the remaining stuffing.   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Soup is liquid comfort.   
   --- MultiMail/Win v0.52   
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)   
   SEEN-BY: 1/19 120 16/0 18/0 200 19/37 50/109 90/1 105/81 106/201 123/0   
   SEEN-BY: 123/25 130 160 180 200 755 3001 135/115 142/104 153/7715   
   SEEN-BY: 203/0 218/700 220/6 221/1 6 360 222/2 226/30 227/114 229/110   
   SEEN-BY: 229/114 206 300 317 426 428 470 664 700 230/0 240/1120 5832   
   SEEN-BY: 250/1 266/512 282/1038 291/111 301/1 113 320/119 219 319   
   SEEN-BY: 320/2119 322/757 762 326/101 335/364 341/66 342/200 396/45   
   SEEN-BY: 423/81 460/58 467/888 712/848 1321 2320/105 3634/0 12 56   
   SEEN-BY: 3634/57 58 5005/49 5020/400 830 1042 4441 5030/49 5054/8   
   SEEN-BY: 5060/900 5061/133 5075/35 128 5083/444   
   PATH: 3634/12 5020/1042 301/1 221/1 320/219 229/426