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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Farmers Breakfast   
    Categories: Five, Pork, Potatoes, Cheese, Vegetables   
         Yield: 4 servings   
       
         6 sl Bacon; diced   
         2 tb Diced onion   
         3 md Potatoes; cooked, diced   
         6 lg Eggs, beaten   
              Salt & pepper   
       1/2 c  Shredded Cheddar cheese   
       
     In a cast-iron or other heavy skillet, cook bacon until   
     crisp. Remove to paper towels to drain. In drippings,   
     saute onion and potatoes until potatoes are browned,   
     about 5 minutes. Push potato mixture from center to side   
     of pan. Pour eggs into center; cook and stir gently   
     until eggs are set and cooked to desired doneness. Stir   
     to combine eggs and potato mixture.   
        
     Season with salt and pepper. Sprinkle with cheese and   
     bacon; let stand until cheese melts.   
        
     Jeannette Westphal, Gettysburg, South Dakota   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Eat beef; the West wasn't won on salads.   
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