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   MSGID: 1:18/200@fidonet 66888c21   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cupcakes Di Guy Fawkes   
    Categories: Cakes, Snacks, Chocolate, Dairy, Chilies   
         Yield: 12 Servings   
       
       100 g  Flour   
        50 g  Manitoba flour *   
        45 g  Butter   
         1 lg Egg   
       130 g  Sugar   
       110 g  Milk   
        30 g  Cocoa powder   
       1/2    Vanilla bean   
       1/2 pk Cream of tartar   
           pn Salt   
              Chile pepper   
              +=OR=+   
              Habanero chocolate   
      
   MMMMM--------------------------FROSTING-------------------------------   
       250 g  Cream cheese   
       250 g  Mascarpone cheese   
       125 g  Powdered sugar   
       1/2    Vanilla bean   
         1 pk Saffron   
              Red icing color   
       
     * Manitoba flour (Farina Manitoba) is flour made from   
     the Manitoba variety of hard wheat, as grown in Canada   
     and the States that has a high protein content.   
        
     FOR THE DOUGH: Start by beating together butter, sugar,   
     egg, vanilla and a pinch of salt for a couple of   
     minutes.   
        
     Add the two types of flour, the cocoa and the chile   
     pepper. If you find some habanero chocolate, use it   
     instead of the classical chile pepper. Its fruity   
     flavour will wonderfully combine with the bitter   
     taste of cocoa.   
        
     At last add the milk and the cream of tartar and knead   
     energetically till the dough is smooth.   
        
     Fill 12 cupcake liners with the dough and bake them at   
     180ºC/360ºF for about 20-25 minutes. Let them cool   
     completely before decorating them.   
        
     FOR THE FROSTING: Combine cream cheese, mascarpone and   
     sugar. Divide the frosting in two parts.   
        
     In the first one add the vanilla and a some red icing   
     color. In the second half add the saffron.   
        
     Let the frostings rest in the fridge for about 30   
     minutes.   
        
     Fill a piping bag with the red frosting, and squash the   
     sides a little bit to cover the inside of the bag.   
        
     Open up the bag again; drop the yellow frosting in the   
     middle and push it down a little bit , this will create   
     the two tone flaming effect.   
        
     Close the piping bag and decorate your cupcakes.   
        
     RECIPE FROM: https://fratelliaifornelli.it   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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