CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 66888c1e   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Adelaide Mums Chocolate Guinness Cupcakes   
    Categories: Cakes, Snacks, Beer, Chocolate, Cheese   
         Yield: 12 servings   
       
       1/2 c  Guinness   
       125 g  Butter   
         3 tb Soft brown sugar   
       1/2 c  Cocoa powder   
         1 c  Flour   
       3/4 c  Sugar   
         1 ts Bicarbonate soda   
       1/4 ts Salt   
         1 lg Egg   
       1/3 c  Sour cream   
      
   MMMMM---------------------CREAM CHEESE ICING--------------------------   
       125 g  Cream cheese; room temp   
        65 g  Butter   
       500 g  Icing sugar   
         1 ts Vanilla bean paste   
       
     Set oven @ 360°F/182°C.   
        
     Place Guinness, butter, and brown sugar in a small   
     saucepan. Place over medium heat and simmer until   
     melted.   
        
     Add cocoa powder, and whisk until mixture is smooth.   
     Remove from the stove and set aside.   
        
     Mix flour, sugar, bicarb soda, and salt, in a bowl.   
        
     In a separate bowl mix sour cream and egg.   
        
     Add the cocoa mixture to the sour cream and egg and beat   
     briefly.   
        
     Add flour mixture and beat briefly.   
        
     Pour equally into a lined cupcake pan.   
        
     Place cupcakes in oven, and bake for 20 minutes, or   
     until skewer comes out clean.   
        
     CREAM CHEESE ICING: Okay, so now those lovelies are   
     baking away in the oven. While you're waiting, get   
     together your ingredients for your cream cheese icing,   
     and mix, mix, mix (with a wooden spoon).   
        
     Once combined, whip with an electric mixer until icing   
     is nice and fluffy.   
        
     Once your cupcakes have finished cooking, place them   
     on a wire rack to cool down. When cool, use a large   
     circular piping tip (I recomend a Wilton 1A tip) to   
     pipe the icing on. Hold the piping bag in a vertical   
     position in the centre of the cupcake. Squeeze until you   
     have the desired amount of frosting, and stop squeezing   
     before you pull the bag away.   
        
     Cupcakes can be topped with cupcake toppers, chocolate   
     pops, or decorations of your choice.   
        
     Makes 12   
        
     RECIPE FROM: https://www.weekendnotes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... My bucket list: 1. Bucket, 2. Ice, 3. Beer   
   --- MultiMail/Win v0.52   
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