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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 42,343 of 44,808   
   Dave Drum to All   
   8/16 Nat Bratwurst Day 5   
   15 Aug 24 13:51:00   
   
   TZUTC: -0400   
   MSGID: 35551.fido-recipes@1:3634/12 2b24f2a5   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Bratwurst Burgers w/Braised Onions   
    Categories: Beef, Vegetables, Breads, Cheese, Beer   
         Yield: 4 Servings   
       
         1 tb Oil   
         1 lg Onion; sliced   
         1 md Red bell pepper; sliced   
         1 md Yellow bell pepper; sliced   
         1 c  Dark beer   
      
   MMMMM--------------------------BURGERS-------------------------------   
         1 lb Bratwurst patties   
         1 lg Egg; lightly beaten   
         1 tb Milk   
       3/4 c  Seasoned bread crumbs   
         4 sl Muenster cheese   
         4    Hamburger buns; split,   
              - toasted   
         8 ts Spicy brown mustard   
       
     In a large skillet, heat oil over medium heat. Add onion   
     and peppers; cook and stir 5 minutes. Stir in beer.   
     Bring to a boil. Reduce heat; simmer, uncovered, until   
     vegetables are tender and liquid is almost evaporated,   
     15-20 minutes. Remove and keep warm.   
        
     In a shallow bowl, mix egg and milk. Place bread crumbs   
     in a separate shallow bowl. Dip patties in egg mixture,   
     then roll in crumb mixture to coat.   
        
     In the same skillet over medium heat, cook burgers until   
     juices run clear, 3-4 minutes on each side; top with   
     cheese during the last 1-2 minutes of cooking. Serve   
     burgers on buns with mustard and onion mixture.   
        
     Priscilla Yee, Concord, California   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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