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   MSGID: 35543.fido-recipes@1:3634/12 2b24f29d   
   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
   TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: The Ultimate Smash Cheeseburger   
    Categories: Beef, Cheese, Breads, Vegetables   
         Yield: 1 servings   
       
         1    Soft hamburger roll;   
              - buttered, toasted   
         4 oz (110 g) fresh ground chuck,   
              - in two 2-oz (55 g) balls   
              Salt & fresh ground pepper   
         1 sl Good melting cheese;   
              - American, cheddar, or   
              - homemade   
      
   MMMMM-------------------CONDIMENTS & TOPPINGS------------------------   
              Mayonnaise   
              Mustard   
              Shredded lettuce   
              Sliced onion   
              Tomatoes   
              Pickles   
       
     Prepare burger bun by laying toppings on bottom half of   
     bun. Have it nearby and ready for when your burger is   
     cooked.   
        
     Preheat a large stainless steel sauté pan or skillet   
     over high heat for 2 minutes. Place balls of beef in pan   
     and smash down with a stiff metal spatula, using a   
     second spatula to add pressure. Smashed patties should   
     be slightly wider than burger bun.   
        
     Season generously with salt and pepper and allow to cook   
     until patties are well browned and tops are beginning to   
     turn pale pink/gray in spots, about 45 seconds. Using a   
     bench scraper or the back side of a stiff metal spatula,   
     carefully scrape patties from pan, making sure to get   
     all of the browned bits.   
        
     Flip patties and immediately place a slice of cheese   
     over 1 patty, then stack the second directly on top.   
     Immediately remove from pan and transfer to waiting   
     burger bun. Serve.   
        
     By J. Kenji López-Alt   
        
     MAKES: 1 burger   
        
     RECIPE FROM: https://www.seriouseats.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... A marriage like martinis and olives or biscuits and gravy   
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