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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Country Pear Puff Pancake   
    Categories: Breads, Spices, Citrus   
         Yield: 4 servings   
       
         5 tb Butter; divided   
         3 md Pears; peeled, sliced   
       1/2 c  (packed) brown sugar;   
              - divided   
         1 tb Lemon juice   
       1/2 c  A-P flour   
       1/2 c  Milk   
         3 lg Eggs; room temp, beaten   
         2 tb Maple syrup   
         1 ts Vanilla extract   
       1/8 ts Salt   
       1/2 ts Ground cinnamon   
       1/4 ts Ground nutmeg   
              Whipped cream; opt   
       
     In a 10" cast-iron or other ovenproof skillet, melt 3   
     tablespoons butter over medium heat. Add pears; cook and   
     stir until tender, about 5 minutes. Stir in 1/4 cup   
     brown sugar and lemon juice.   
        
     In a bowl, whisk the flour, milk, eggs, syrup, vanilla   
     and salt until smooth; pour over pears. Bake at 450o   
     until puffy, 10-12 minutes.   
        
     Meanwhile, in a microwave-safe bowl, melt remaining   
     butter in a microwave. Stir in cinnamon, nutmeg and the   
     remaining brown sugar. Spread over pancake. Bake until   
     golden brown, 8-10 minutes. Cut into wedges and serve   
     immediately. If desired, top with whipped cream.   
        
     Steffany Lohn, Brentwood, California   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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