CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668873d8   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Roasted Goat Cheese w/Garlic Spread-Dip   
    Categories: Cheese, Vegetables, Herbs, Dips   
         Yield: 6 Servings   
       
         8 cl Garlic; peeled   
         1 tb Canola Oil   
         1 md Red onion; thin sliced   
         2 tb Butter   
         1 tb Brown sugar   
         8 oz Feta cheese   
         1 tb White balsamic vinegar   
              Salt & pepper   
       1/4 c  Fresh basil; thin sliced   
       
     Place garlic and oil in a pie plate. Cover and bake @   
     350ºF/175ºC for 30 minutes. Meanwhile, in a small   
     skillet, saute onion in butter until tender and lightly   
     browned. Add brown sugar; cook and stir until sugar is   
     dissolved. Remove from the heat.   
        
     Remove garlic from pie plate. Spread onion mixture in   
     pie plate; top with cheese. Place garlic over cheese.   
     bake uncovered 15-20 minutes or until cheese is melted.   
        
     Mash garlic mixture w/fork. Stir in balsamic vinegar,   
     salt & pepper. Transfer to a serving vessel and sprinkle   
     with basil. Serve warm with dippers or crackers.   
        
     Carol Barlow, Berwyn, Illinois   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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