CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668873c0   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sausage, Egg & Cheddar Farmers Breakfast   
    Categories: Pork, Potatoes, Vegetables, Cheese, Herbs   
         Yield: 4 servings   
       
         6 lg Eggs   
       1/3 c  Milk   
       1/2 ts Dried parsley flakes   
       1/4 ts Salt   
         6 oz Pork sausage   
         1 tb Butter   
     1 1/2 c  Diced hash brown potatoes;   
              - thawed   
       1/4 c  Chopped onion   
         1 c  Shredded Cheddar cheese   
      
   MMMMM--------------------------OPTIONAL-------------------------------   
              Cooked, crumbled bacon   
              Minced chives   
              Halved cherry tomatoes   
       
     Whisk eggs, milk, parsley and salt; set aside. In a   
     9-in. cast-iron or other heavy skillet, cook sausage   
     over medium heat until no longer pink; remove and drain.   
     In same skillet, heat butter over medium heat. Add   
     potatoes and onion; cook and stir until tender, 5-7   
     minutes. Return sausage to pan.   
        
     Add the egg mixture; cook and stir until almost set.   
     Sprinkle with cheese. Cover and cook for 1-2 minutes   
     until the cheese is melted. If desired, top with bacon,   
     chives and cherry tomatoes.   
        
     Bonnie Roberts, Newaygo, Michigan   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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