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   PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Filet Mignon Stanley   
    Categories: Beef, Fruits, Sauces   
         Yield: 8 servings   
       
         8    Filet mignons; 1 1/4" thick   
              Salt & pepper   
              Melted butter   
         4    Bananas; halved lengthwise   
       1/4 lb Butter   
      
   MMMMM---------------------HORSERADISH SAUCE--------------------------   
       3/4 c  Prepared horseradish   
       1/3 c  Heavy cream   
       1/8 ts Cayenne pepper   
       
     Preheat the broiler. Sprinkle the filets with salt and   
     pepper. Place on the rack of a broiling pan and baste   
     the top side with melted butter. Broil about 5 to 6   
     minutes for rare, 7 to 8 minutes for medium, 9 to 10   
     minutes for well done, placing the broiling pan about 4   
     inches from the heat. Remove the pan from the broiler.   
     Turn meat over and baste lightly with butter on the   
     second side. Put back in the broiler and broil the same   
     amount of time on the second side.   
        
     While the meat is broiling, melt the 1/4 lb. of butter   
     of medium heat in a large heavy skillet and saute' the   
     sliced bananas until soft (but not mushy) and lightly   
     browned, about 4 minutes on each side.   
        
     To prepare the horseradish sauce, combine all sauce   
     ingredients in a small saucepan. Beat vigourously with a   
     whisk until quite smooth, then warm over low heat until   
     heated through.   
        
     To serve, place the filets on preheated plates, with a   
     slice of sauteed banana to each side and a generous   
     tablespoon of horseradish sauce placed directly on the   
     plate (to one side of a banana slice is a good spot),   
     but not on the meat or bananas. Serve immediately.   
        
     RECIPE FROM: https://ifood.tv   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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