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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Blue Cheese Crusted Filet Mignon w/Port Wine Sauce   
    Categories: Beef, Vegetables, Cheese, Herbs, Wine   
         Yield: 4 Servings   
       
         1 tb Unsalted butter   
       1/2 c  Minced white onion   
         3 cl Garlic; minced   
         1 tb Chopped fresh thyme   
       3/4 c  Low-sodium beef broth   
       1/2 c  Port wine   
         1 tb Oil   
         4    (1 1/2" thick) filet mignon   
              - steaks   
       3/4 c  Crumbled blue cheese   
       1/4 c  Panko bread crumbs   
       
     Melt butter in a skillet over medium heat. Add onion,   
     garlic and thyme. Cook, stirring constantly, until onion   
     is tender. Stir in the beef broth, scraping any onion   
     bits from the bottom of the pan, then stir in the port   
     wine. Bring to a boil, and cook until the mixture has   
     reduced to about 1/2 cup. Set aside. This may also be   
     made ahead of time, and reheated.   
        
     Set the oven @ 350ºF/175ºC.   
        
     Heat oil in a cast-iron or other oven-safe skillet over   
     high heat. Sear steaks quickly on both sides until brown,   
     then place the whole pan into the oven.   
        
     Roast steaks in the oven for about 15 minutes for medium   
     rare. You may adjust this time to allow the steaks to   
     finish just below your desired degree of doneness if   
     medium is not what you prefer. Remove from the oven, and   
     place on a baking sheet. Stir together the panko crumbs   
     and blue cheese. Top each steak with a layer of this   
     mixture.   
        
     Start the oven's broiler. Place steaks under the broiler   
     until the cheese topping is browned and bubbly. 3 to 4   
     minutes. Remove from the oven, and let stand for at least   
     15 minutes before serving.   
        
     Serve with warm port wine sauce.   
        
     Recipe By: Herbert Gerber   
        
     RECIPE FROM: http://allrecipes.com   
        
     Uncle Dirty Dave's Archives   
       
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