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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 42,297 of 44,808    |
|    Dave Drum to All    |
|    8/13 Filet Mignon Day - 2    |
|    12 Aug 24 16:11:00    |
      TZUTC: -0400       MSGID: 35505.fido-recipes@1:3634/12 2b20f0bc       PID: Synchronet 3.18a-Linux May 23 2020 GCC 7.5.0       TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Z'Tejas Smothered Filet Mignon        Categories: Beef, Mushrooms, Dairy, Chilies, Sauces        Yield: 4 Servings                4 (8 oz ea) beef tenderloin        - filets        Steak-seasoning spice mix        2 c Mixed mushrooms        2 c Ancho/Anaheim Horseradish        - Sauce        2 tb Butter        4 tb Heavy cream              MMMMM-----------------ANAHEIM HORSERADISH SAUCE----------------------        3 Anaheim chilies; split,        - de-veined, seeded        3 Shallots; sliced        3 cl Garlic; sliced        1/4 c Olive oil        3 c Red wine        3/4 c Beef stock        1 tb Dried thyme        2 Bay leaves        1/2 c Horseradish        2 tb Cornstarch        +=MIXED WITH=+        2 tb Water        1 1/2 c Water                Season steaks with seasoning mixture. Grill steaks on        both sides or broil to desired doneness.                While steak is grilling, in a skillet, heat the 2        tablespoons butter, the 2 cups of ancho sauce and the        mushrooms until the mushrooms are softened.                Add cream to mushroom mix and simmer just until warmed.                Pour mushroom sauce mixture over steaks and serve.                ANAHEIM HORSERADISH SAUCE: Put olive oil in pan and        saute peppers, shallots and garlic over low heat,        covered, until soft but not browned.                Add red wine and simmer for 30 minutes.                Add beef stock, thyme, bay leaves, horseradish and        simmer 30 minutes.                In a small jar, mix 2 tablespoons cornstarch with 2        tablespoons cold water and shake. Add the cornstarch        mixture and the remaining 1 1/2 cups of water to thicken        the sauce. Strain mixture through a fine-sieved colander.                From: http://www.ztejas.com/recipes                Uncle Dirty Dave's Archives               MMMMM              ... "Our lives improve only when we take chances." -- Walter Anderson       --- MultiMail/Win v0.52        * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)       SEEN-BY: 1/120 10/0 1 18/0 200 50/109 80/1 90/1 103/1 705 105/81 106/201       SEEN-BY: 123/0 25 160 180 200 755 3001 124/5016 135/115 153/7715 214/22       SEEN-BY: 218/0 1 215 601 700 720 810 840 850 860 870 880 900 930 220/6       SEEN-BY: 221/1 6 222/2 226/30 227/114 229/110 114 206 300 317 426       SEEN-BY: 229/428 470 664 700 240/1120 250/1 266/512 282/1038 291/111       SEEN-BY: 301/1 113 320/219 322/757 335/364 341/66 342/200 396/45 460/58       SEEN-BY: 467/888 712/848 1321 2320/105 3634/0 12 56 57 58 5005/49       SEEN-BY: 5020/400 830 1042 4441 5030/49 5054/8 5060/900 5061/133 5075/35       SEEN-BY: 5075/128 5083/444       PATH: 3634/12 5020/1042 301/1 218/700 229/426           |
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